WINTER MENU

Available 12pm until 9pm

 

Starters

 

Soup of the day

Served with homemade bread (v)

£4


Cullen Skink Crumble

Smoked haddock, potatoes and leeks in a creamy
Sauce, topped with a garlic and cheddar crumble.

£6


Chicken liver parfait

Apple & Saffron chutney, salad and chargrilled bread.

£6


Haggis bon bons

Wholegrain mustard whisky cream. (v option)

£6


Salt and Pepper King Prawns

Soy chilli dip.

£6

 


Starters To Share

 

Bread, Olives and Dips 

£4 / £6

 

Camembert Fig and Onion Tart

Chargrilled Figs, Sesame seed dressing. (V)  

£8

 


 

Main courses

 

Slow Braised Ox Cheeks with Smoked Pancetta, Mushrooms and baby Onions

Served with Buttery Mash Potato and Seasonal Greens.

£14


Slow Braised Lamb Shanks in a rich Tomato and Rosemary Gravy

Served with Buttery Mash Potato and Roasted Root Vegetables.

£14


Chicken Supreme With Oatmeal Rolled Haggis Bon Bons

Served with Creamy Peppercorn sauce, Seasonal Greens and either Chunky Chips or Buttery Mash Potatoes.

£14


Haggis Neeps and Tatties

Served with a Wholegrain mustard Whisky Cream (V Option).

£10


Black Bean and Vegetable Chilli

Served with Rice and Homemade Tortilla Chips (V).

£10


8oz Rib Eye Steak

Served with Chunky Hand cut Chips, Mushrooms.

Slow Roasted Tomatoes, Onion Rings, Seasonal Vegetables and a Peppercorn Sauce.

£20


Portobello Mushrooms topped with Red Onion Jam, Rocket Pesto and Smoked Applewood Cheddar.

Served in a Fluffy Bun with Chunky Chips and Salad (V).

£12


Byre Inn Beast Burger

Homemade Beef Burger Topped with Crispy Bacon, Fried Onions, Salad, Smoked Applewood Cheddar and Homemade Burger Relish.

Served in a Fluffy Bun with Chunky chips and Onion Rings.

£12


Grilled Fillet Of Sea Bass

Served with Parmentier Potatoes, Cauliflower Puree. Seasonal Vegetables and a Lemon and Parsley Butter.

£14

 


 

Side Dishes

 

Mixed leaf salad £3

Seasonal greens £3

Onion rings £3

Chunky hand cut chips £3

Skinny fries £3

Garlic bread £3

 


 

Sandwiches, Toasties & Panini

 Served from 12pm - 5pm

 

We are updating this section

 


 

Pizza Menu

 

Margherita £10

Hawaiian £11

Pepperoni £11

Meatfeast £12

Vegetable Supreme £12

 

Extra toppings £2

Please also see our specials board

 


 

Childrens Menu

 

Fisn 'n' Chips  £6

Sausage, mash potato & gravy £6

Beef burger, chips and salad £6

Chicken burger, chips and salad £6

 


 

Dessert Menu

 

Buttermilk Panna Cotta with Figs

Served with honeycomb Tuiles and a Pistachio Crumb.

£6

 

Caramelized Banana Bread and Butter Pudding

Served with Creame Anglais.

£6

 

Sticky Toffee Pudding With Homemade Toffee Sauce

Served with Vanilla Ice Cream.

£6

 

Chocolate Marquise With Fresh Strawberries

Served with Creame Anglais.

£6

 

Selection of Ice-cream and Sorbets

(3 Scoops).

£6

 


 

Takeaway Menu

 

Complimentary Tea or Coffee while you wait.

Available 12pm - 9pm

 

Pizza from £10

Byre Inn Beast burger £12

The Byre Inn Chunky Chips £3

 

(please see above for description)

 

 

 

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