SUMMER MENU 2018

 

STARTERS


Fried Chorizo on Toasted Ciabatta

with artichoke and cannellini bean salad.

£7


Pan Fried Mackerel Fillet

with tomato, fennel and feta salad and horseraddish creme fraiche.

£8


Soup of the Day

(please ask)

£6

_______________________________________________________________

Main courses


Rib Eye Steak

With chestnut mushrooms, slow roast tomatoes, hand cut chunky chips and bearnaise sauce.

£22


Artichoke and Broadbean Risotto

with mixed greens, tomato and sweetcorn salsa, parmesan and rocket salad.

£15


Shetland Salmon

with Jersey royals, tender stem broccoli, asparagus and bearnaise sauce.

£18

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Desserts


Strawberries & Ice Cream

with toasted almonds and berry couli.

£6


Passion Fruit Parfait

with poached raspberries and candied banana and coconut.

£7


Selection of Scottish Cheeses

with oatcakes, grapes, apple and chutney.

£10

 

 

also...

 

 

OUR PUB GRUB MENU

 

Soup of the day

Served with homemade bread (v)

£6


Cullen Skink Crumble

With Mull Cheddar, black pudding and herb crumb.

£8


Scampi

Saffron aioli, mixed leaves and lemon.

£8

_______________________________________________________________

MAIN COURSES


Fish 'n' Chips

Beer battered haddock, hand cut chips, crushed peas, tartare sauce, pickled veg and lemon.

£12


Byre Inn Burger (add cheese or pancetta £1)

In a brioche bun with relish, baby gem lettuce, beef tomato, gherkin and hand cut chips.

£10


Macaroni Cheese

with smoked ham hock, spring onion and garlic bread (vegetarian option available).

£10

 


SIDE DISHES

 

Mixed leaf salad £4

Seasonal greens £4

Onion rings £4

Chunky hand cut chips £4

Skinny fries £4

Garlic bread £4

 

 

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