SUMMER MENU 2018
Fried Chorizo on Toasted Ciabatta
with artichoke and cannellini bean salad.
Pan Fried Mackerel Fillet
with tomato, fennel and feta salad and horseraddish creme fraiche.
Soup of the Day
Rib Eye Steak
With chestnut mushrooms, slow roast tomatoes, hand cut chunky chips and bearnaise sauce.
Artichoke and Broadbean Risotto
with mixed greens, tomato and sweetcorn salsa, parmesan and rocket salad.
with Jersey royals, tender stem broccoli, asparagus and bearnaise sauce.
Strawberries & Ice Cream
with toasted almonds and berry couli.
Passion Fruit Parfait
with poached raspberries and candied banana and coconut.
Selection of Scottish Cheeses
with oatcakes, grapes, apple and chutney.
OUR PUB GRUB MENU
Soup of the day
Served with homemade bread (v)
Cullen Skink Crumble
With Mull Cheddar, black pudding and herb crumb.
Saffron aioli, mixed leaves and lemon.
Fish 'n' Chips
Beer battered haddock, hand cut chips, crushed peas, tartare sauce, pickled veg and lemon.
Byre Inn Burger (add cheese or pancetta £1)
In a brioche bun with relish, baby gem lettuce, beef tomato, gherkin and hand cut chips.
with smoked ham hock, spring onion and garlic bread (vegetarian option available).
Mixed leaf salad £4
Seasonal greens £4
Onion rings £4
Chunky hand cut chips £4
Skinny fries £4
Garlic bread £4
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