Sunday Lunch Menu
(12 midday - 5pm)
Soup
Tomato and basil soup served with a freshly baked hot roll and butter.
Main Course
Cooked in the wood fired ovens
Roast chicken, beef, smoked gammon or nut roast (combinations available).
Served with roast Ayrshire potatoes, honey roast parsnips, carrots, peas, broccoli, yorkshire pudding and a rich gravy.
Vegetarian vegan option available.
Dessert
Roasted stuffed apple served with double cream
Coffee
Fresh ground Columbian / Venezuelan blend (roasted in Scotland). Served with a chocolate biscuit or two...
Info
£35 per head with young children and pensioners at £15 per head.
To book please call Jason on 01877 701601 or use our booking form.
We also have a private dining room available for a group of up to 16 persons.