Sunday roast at the Byre Inn in Brig o' Turk near Callander and Aberfoyle

 

Sunday Lunch Menu

(12 midday - 5pm)

 

Soup

Tomato and basil soup served with a freshly baked hot roll and butter.

 


 

Main Course

Cooked in the wood fired ovens

Roast chicken, beef, smoked gammon or nut roast (combinations available).

Served with roast Ayrshire potatoes, honey roast parsnips,  carrots, peas, broccoli, yorkshire pudding and a rich gravy.

Vegetarian vegan option available.

 


 

Dessert

Roasted stuffed apple served with double cream

 


 

Coffee

Fresh ground Columbian / Venezuelan blend (roasted in Scotland). Served with a chocolate biscuit or two...

 


 

Info

£35 per head with young children and pensioners at £15 per head.

To book please call Jason on 01877 701601 or use our booking form.

We also have a private dining room available for a group of up to 16 persons.

 

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The Byre Inn
Brig o' Turk
Callander
FK17 8HT

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